Tastings are available Wednesday through Sunday
11 am to 4:30 pm

 

We feature three tasting flights. A Mixed flight that includes sparkling, white and a medium body red wine. A Red only flight featuring our exclusively estate-produced red wines, and a Reserve flight that features our estate red wines from select vineyard blocks that receive extra barrel aging for depth and elegance.

 

Piatto di Antipasti
A platter for 2 of sliced Italian cured meats and imported cheeses
 

 

Piatto di Formaggi
A platter of hand selected, imported semi-soft and aged cheeses
 

 

(Served with Castelvetrano olives, roasted Marcona almonds, dried fruit, fig spread and imported flat bread crackers)

 

Slices of Imported Prosciutto di Parma surrounding a Burrata cheese ball, Served with a side of focaccia. 

 

 

Trio - Castelvetrano Olives, Marcona Almonds & Tarallini Crackers
$10/$8 club

Warm Focaccia Bread with EVOO & nut-free pesto dip
$10/ $8 club

$6

$6

$5

 

 

Weekend Menu Additions: Grilled Panini, Soup & Pasta specials when available (changes seasonally - check with the Tasting room)