A classic Rhone variety that also does very well in our growing region. Full bodied and Lucious. Enjoy!

Layers of dried boysenberry and cherry, black licorice, open upto an array of blue and black black-fruit flavors. While this Syrah is more fruit forward than savory, its broad mid-palate and moderate tannins weave into a finish of cherry cola with hints of cocoa and cedar.

An elegant Sangiovese Blend 50/50 of Sangiovese and Sangiovese Grosso. A great food wine. This started out as a tribute wine for the family's beloved Australian Shepard, Fred. The direct vintage was 2018, but the subsequent vintages have become more refined and elegant -- truly elegant wines. Fred would be proud. Enjoy!

2023 San Francisco Chronicle "Gold Medal"

Colline, pronounced "Collinay" in Italian, means hills. In our case the rolling hills of the Sierras.

This heritage blend is a true expression of Amador fruit. A mix of ripe raspberry, black cherry and bramble are highlighted
with hints of cardamom and brown spice. The wine’s satisfying mouth feel and refined tannins lead into a pleasing, juicy finish. Enjoy!

2023 San Francisco Chronicle "Silver Medal"

Il Tallone ("Eel Tallo-nay") in Italian means the heel or in this case the heel of the boot as a tribute to Italy's Salento Peninsula. A blend of Primitvo and Syrah. A supple red with luscious and rounded flavors, supported by velvety tannins with a mix of dried and fresh berry flavors. Enjoy!

This is an estate-produced varietal, perfect for our location in the heart of Amador's Shenandoah Valley. This is a "Riserva" wine that gets over 30 months of barrel aging to allow the flavors to fully integrate and soften. Enjoy!

Layers of red plum and dried cherry, cocoa and a touch of spice. Well integrated layers of oak and soft tannins complement the wine's lean body and elegance. 

Our 2018 vintage was a 2023 San Francisco Chronicle "Silver Medal" and we think the 2019 will show as well or better.

This is our exclusive "Super Tuscan" style blend of old vine Cabernet Sauvignon and Sangiovese. Our estate Cabernet Sauvignon was planted in 1978 and is well adapted to our warmer climates. Like the practice in Tuscany, Italy, Cabernet is often blended with Sangiovese to create a Super Tuscan wine. Employing that practice has served us well with this truly elegant wine. Enjoy!

Flavors of sour cherry, a briny note, fine grain tannins and oak-driven vanilla. This is an elegant wine that can be enjoyed now or held for a special occasion. Estate Produced.

Petite Sirah was frequently used as a blending grape to add structure and color to other varieties. In recent years it has come into its own as a single varietal. This is a full-bodied wine in structure. These estate Petite Sarah offers flavors of black currant, bramble and baking spice. Inky in color and dusty tannins add grip to the texture, playing off the distinct aromas long into the finish. Enjoy!

This is a late harvest dessert wine crafted in the style of southern Italy's Primitivo di Manduria Dolce. We let the fruit hang as long as possible and then lay it out on mats to allow further dehydration and concentration of the sugars. Using this "passito" method produces a sweet wine without fortification.

This red dessert wine opens with aromas of ripe fig and red cherry. The sweet, light palate offers hints of acacia honey and candied almond alongside smooth, velvety tannins.